- Cheese fondue and bread - silky, smooth gruyere blend that smothers and warms your bread and then melts in your mouth.
- Beef fondue sliced super thin and served with salad and baked potato with a steamy hot french onion broth. Just a few seconds in the broth cooks the beef to a beautiful medium-rare.
- Chocolate fondue with a platter of bananas, pineapple, marshmallows, strawberries, cherries, red grapes and pears...oh yeah!
This is a great place if you're trying fondue for the first time and I recommend it if you're ever right in the heart of Old Quebec City. It's a dining experience fitting for the location.